5 TIPS ABOUT FETEVAREN I TRONDHEIM YOU CAN USE TODAY

“The restaurant recently underwent refurbishment at the cost of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The